A light, slightly sweet oolong from the mountains of Taiwan.
- How to Brew
- Oolong Tea
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Known worldwide for their sophisticated flavors, we look for oolong teas that exhibit peach or orchid notes and can add a unique, smooth flavor to our hot and iced teas.
- Product Details
Taiwan’s lush Tung Ting mountain is home to its namesake “frozen peak” tea. Growing at elevations up to 3,200 feet produces a prized jade oolong that is light and fresh, with floral high notes and a soft buttery finish. Be sure to experience the beautiful nuances expressed in multiple infusions.