3 Region Blend

With floral, citrus and herbal notes, this medium-bodied blend is the perfect companion to a delightfully sunny day.

Tasting Notes

Lush floral with herbal notes

Enjoy this with:

A luscious fruit salad and an international newspaper.

Roast Medium
Region Multi-Region Blend
$12.95
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3 Region Blend
  • How to Brew
  • The Starbucks Roast
  • Coffee Journey

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.

Behind every cup of coffee, there's a story.

See the people who take such great care in the harvest and processing of our whole bean coffees.

  • Product Details

Fresh and lively like the season.

Here for a limited time, this complex coffee originates from the world's three treasured coffee-growing regions. After gathering the finest arabica beans at their peak flavor, we harmoniously blend and roast them together as one.

3 Region Blend 4.6 5 18 18
Lover-ly!!! This is the closest thing to real Kona I have tasted. So smooth, so balanced. Just plain perfect! It is now my weekend treat coffee. Shame it is a seasonal. May 15, 2013
A Spring Pick Me Up I live 100 miles from the closest Starbucks store, although my local grocer carries a few of their coffee products. But the description of this coffee as a blend of coffees from all three primary coffee regions of the world got my interest. Plus Starbucks' ad described the blend as bright and perfect for a great Springtime cup of coffee. I'd say it's medium in intensity and certainly distinctive. May 12, 2013
A truly great blend. Oh how I enjoy 3 Region Blend. Nobody blends coffees better than Starbucks. Nobody sources and roasts coffee better either for that matter. But, as a Starbucks partner you might expect me to say that. 3 Region Blend is a great coffee because it is made from great coffees. The floral notes delivered by the African coffee makes for a very pleasing aroma and a subtle sweetness as you first sip. This is balanced out by the richness and earthiness of the Asia Pacific coffee which gives 3 Region Blend its herbal notes and smooth body. Lastly, the citrus notes of the Latin American coffee deliver a bright clean finish which I find very enjoyable in my coffee. Each coffee in this blend complements the others perfectly and makes for a lovely balance of flavors. If you enjoy pairing coffee with food then 3 Region Blend is very versatile. I love the iced lemon pound cake from Starbucks and this coffee pairs well with it. I even paired this coffee with a fruit salad and it was delicious. I enjoy this coffee because it has something for everyone. It's a little floral, a little earthy and a little citrusy. If you like balanced coffees then you will enjoy 3 Region Blend. May 8, 2013
Surprising and very enjoyable How you prepare your coffee makes all the difference in how this will taste to you. I recommend using a French Press before other methods. The coffee hits the tongue in the back and is notably smooth with a medium to low acidity. It has notes that emerge that taste slightly fruity and I immediately want to try it with the lemon pound cake or the raspberry swirl. It's smooth tasting and enjoyable. Give it a try! May 4, 2013
Smooth, rich, wonderful I was hoping this would be like the Serena I miss so much, no such luck. It's fabulous coffee and I will buy again for sure. May 2, 2013
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