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Tazo® Iced Green Filterbag Tea, 6 count

An invigorating blend of fine green tea & spritely herbs.

Tasting Notes

Earthy, lemony, minty, sweet.

Enjoy this with:

Luscious citrus fruit and long, languid summer days.

$4.95
6 bags, 2 quarts each
Availability: 
Quantity:
  • How to Brew
  • Green Tea
  • Ingredients
  • Did You Know?

For Best Brewing

  1. Place 1 filter bag in a 2 Quart (2 liter) pitcher.
  2. Fill with 1 Quarts (1 liter) boiling water.
  3. Steep for 3 minutes and remove bag.
  4. Fill pitcher to top with cold water; serve over ice.

The liquor of a green tea is typically a green or yellow color, and flavors range from toasty, grassy (pan-fired teas) to fresh and streamed greens (steamed teas) with mild astringency.

GREEN TEA, LEMON VERBENA LEAVES, SPEARMINT, LEMONGRASS, LEMON ESSENCE OIL.

Originating in India, the word "veranda" refers to an architectural element that is arguably the perfect, shady place to enjoy a nice, cold glass of Tazo® Iced Green Tea.

  • Product Details
Find your place in the shade.

Spearmint leaves and lemon verbena engage in a lively round of croquet in the lemongrass, then retreat to the shade of green tea’s cool, verdant veranda for a leisurely game of mahjong.

Tazo® Iced Green Filterbag Tea, 6 count 4.2 5 13 13
Don't waste your money This was mediocre to say the least. You need to stick with coffee! June 3, 2013
LOVE making Iced Green Tea at Home We drink Iced Tea all summer long and love being able to make the Green Tea May 22, 2013
Delicious Green Tea I have been drinking this tea for over a year and think it goes with any type of meal without ruining your taste buds for the food one is eating. It is nice all year round. May 20, 2013
Iced Green Tea Rarely does an item taste as good at home as it does in the store - this breaks the mold. So easy to make and tastes terrific. January 15, 2013
Iced Green Tea at home; just like being at Starbucks! Add our own ice and Classic syrup: just like at Starbucks! Tazo Iced Green Tea - Best flavor and quite a thurst quincher. Throw the bag into a large jar and put in the fridge overnight - ready the next morning to take to work. January 7, 2013
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