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For Best Brewing

1. Place 1 filter bag in a 1 gallon (4 liter) pitcher.
2. Fill with 2 Quarts (2 liters) boiling water.
3. Steep for 3 minutes and remove bag.
4. Fill pitcher to top with cold water; serve over ice.

Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.

Masters of refrigeration by 400 BC, Persian engineers invented a way to store ice through the hot summer months. They harvested a vast quantity of ice from the mountains during winter, hauled it to the desert and stored it in naturally-cooled underground Yakhchal ("ice pits").

Go for the high dive.

Certain feats, like executing a reverse swan dive into a shimmering pool while wearing a pair of Euro-cut trunks and a captain’s hat, ought only be attempted by a select few. This blend of black teas has the kind of cool, smooth sophistication to pull off a move like that, should it choose to do so.