Tazo® Decaf Chai Filterbag Tea
A rich, robust decaf blend of black tea, cinnamon, cardamom, black pepper & spices.
Tasting Notes
Creamy, sweet spice.
Enjoy this with:
A cinnamon scone and a dreamy look in your eyes.
- How to Brew
- Black Tea
- Ingredients
- Did You Know?
For Best Brewing
- Bring fresh, filtered water to a boil at 212F (100c).
- Pour 8 fl oz (236 ml) of water over the filterbag in your cup.
- Let it steep for 5 minutes. Wait patiently for perfection.
Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.
Masala chai translates as "spiced tea." Chai wallahs are tea vendors who serve up hot, steaming cups of chai throughout India and South Asia.
- Product Details
You are a spicy one, aren’t you?
Like a drive through an exotic marketplace with the windows rolled down, this decaf blend of black teas will fill your senses, while the sweet cinnamon, spicy ginger and fragrant cardamom flirtatiously grab the steering wheel to take you in another direction.
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