Tazo® China Green Tips Filterbag Tea
Fine fresh-tasting, spring-harvested green teas from China.
Tasting Notes
Grassy, vegetative, sweet rice.
Enjoy this with:
A piece of coffee cake and a stroll through the gardens.
- How to Brew
- Green Tea
- Ingredients
- Did You Know?
For Best Brewing
- Bring fresh, filtered water to a boil at 175F (80c) and allow to cool slightly.
- Pour 8 fl oz (236 ml) of water over the filterbag in your cup.
- Let it steep for 3 minutes. Wait patiently for perfection.
The liquor of a green tea is typically a green or yellow color, and flavors range from toasty, grassy (pan-fired teas) to fresh and streamed greens (steamed teas) with mild astringency.
SPRING-HARVESTED GREEN TEAS.
Tazo® China Green Tips is made from a tea known as Mao Feng, which in Chinese translates loosely as "hair tip" – an apt description of the twisted and rolled dry leaf.
- Product Details
At the end of a shaded trail, will you choose the sauna or the hot spring?
Linger in the pure, steam-fired broth of this first-flush green tea thinking clear, peaceful thoughts. Like watching mist rise off a thermal spring, hidden behind a wooded glen and only accessible by trampoline.
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