Starbucks VIA® Ready Brew French Roast
Our darkest roast. Light-bodied and intensely smoky, for a bold start to your day.
Intense & Smoky
Enjoy this with:
A savory onion bagel with cream cheese and lox.
- How to Brew
- The Starbucks Roast
- Did You Know?
It doesn't matter where you are – on a camping trip, a boat or even at the office – it's always easy to make a cup of Starbucks VIA® Ready Brew. Just follow these steps to instant satisfaction and a perfect cup of coffee.
Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.
- Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
- Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
- Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.
All Starbucks VIA® coffees are made with the same quality coffee beans as our whole bean coffees and are also produced under the guidelines of our C.A.F.E. (Coffee and Farmer Equity) Practices.
- Product Details
Our darkest, boldest coffee that's ready in an instant, Starbucks VIA® Ready Brew French Roast has surprisingly low acidity and a light body.
We use 100% natural roasted arabica coffee to create a blend of instant and microground coffee, so you can experience its intense, smoky flavor anytime, anywhere. Just tear open a packet, add water, wait 10 seconds, and stir. Then enjoy the deep, dark flavor of French Roast.