Starbucks Reserve® Sun Dried Ethiopia Yirgacheffe™
Rich layers of strawberry, bing cherry and baking chocolate notes.
Floral and fruity
Enjoy this with:
A chocolate treat and an afternoon sunbreak.
- At a Glance
- Did You Know?
- Starbucks Reserve®
Producer: The village of Aricha in the district of Yirgacheffe
Elevation: 1,950 - 2,150 meters (6,400 - 7,100 feet )
Coffee Variety: Typica
Processing Method: Natural
Most coffees grown in the Yirgacheffe district are processed using the washed method.
Of the thousands of coffees we encounter in our search for the best, only a precious few are deemed exceptional enough to become Starbucks Reserve® coffees, offered only for limited times at select stores.
- Product Details
Sun-dried coffees from Ethiopia are renowned the world over for their lush, intense flavors. And this one from the district of Yirgacheffe captivated us with its fruity taste in a cup.
The story of these beans begins over 6,000 feet above sea level where the perfect melding of sun, air and soil contributes to enticing flavors. Once harvested, they’re carefully dried on raised beds, absorbing the sweet juiciness of the ripe fruit surrounding them to deliver a wild burst of berry with every sip.
This Starbucks Reserve® coffee is available only at select times and stores, so be sure to enjoy it when you can.