Starbucks Reserve® Organic Galápagos
This unique microclimate creates conditions ideal for the more than 130-year-old Bourbon plants to flourish.
Herbal with cola notes, a juicy acidity and a soft chocolaty mouthfeel.
Enjoy this with:
Warm spices, oranges and the spirit of discovery.
- At a Glance
- Did You Know?
- Starbucks Reserve®
Producer: The farm Hacienda “El Cafetal” on the island of San Cristóbal produces an extremely small production lot of only 4,000 bags per year.
Elevation: 450 - 1,200 feet
Coffee Variety: Arabica Bourbon
Processing Method: Washed
For more than a century, coffee has been cultivated in the Galápagos Islands. San Cristóbal, one of the largest islands that constitute the Galápagos Archipelago, is the only island with a fresh water source from a volcanic crater lake that flows through to create nutrient rich fertile soil.
Of the thousands of coffees we encounter in our search for the best, only a precious few are deemed exceptional enough to become Starbucks Reserve® coffees, offered only for limited times at select stores.
- Product Details
Herbal with cola notes, a juicy acidity and a soft, chocolaty mouthfeel.
Every summer and fall, the Humboldt Current moves through the Galápagos Islands carrying rich nutrients and creating a subtropical climate ideal for growing premium coffee at unusually low elevations. Add the hot, equatorial sun, fresh-water springs and the fertile, volcanic soil of San Cristóbal, and you get this amazing coffee.
This Starbucks Reserve® coffee is available only at select times and stores, so be sure to enjoy it when you can.