Starbucks Reserve® Hawaii Ka'u
A rare coffee with fresh coconut and caramel flavors and hints of citrus and nut.
Tropical coconut with sweet caramelly and citrus notes.
Enjoy this with:
A fresh fruit salad and a relaxing afternoon.
- At a Glance
- Did You Know?
- Starbucks Reserve®
Producer: Small coffee farms in the Ka'u region of Hawaii
Elevation: 411 - 640 meters (1,350 - 2,100 feet)
Coffee Variety: Typica, Bourbon, Catuai
Processing Method: Washed
Kaʻu is a region on the Big Island of Hawaii, neighboring the highly acclaimed Kona growing region. In Kaʻu, small coffee farms sit on the southwest slopes of Mauna Loa, nestled in verdant valleys where they are tended predominantly by former sugar plantation owners. The Hawaii Kaʻu region is newly recognized among the finest coffees in the world, winning the 2011 SCAA Coffee of the Year award.
Of the thousands of coffees we encounter in our search for the best, only a precious few are deemed exceptional enough to become Starbucks Reserve® coffees, offered only for limited times at select stores.
- Product Details
The Ka’u region, which borders Kona on the island of Hawaii, has been recognized for its award-winning coffee and is home to these beans, cultivated on the slopes of Mauna Loa.
The delicate tropical flavors captivated our buyers beyond expectation, leaving no doubt that we had to share this rare sip. Handpicked and processed in small batches by family farmers devoted to Hawaiian tradition, this coffee is the latest wonder from paradise.
This special Starbucks Reserve® coffee is in very limited supply and only available at select stores.