Starbucks Reserve® Guatemala Finca San Isidro
Delicate floral and lemon citrus notes with a subtle cocoa finish.
Floral and lemon citrus
Enjoy this with:
Chocolate lemon cake while sitting outside overlooking fields in bloom.
- At a Glance
- Did You Know?
- Starbucks Reserve®
Producer: Edgar Polanco who is a third generation coffee farmer.
Elevation: 1, 650 meters (5, 400 feet)
Coffee Variety: Bourbon
Processing Method: Washed
Finca San Isidro has been growing coffee since 1890, and three generations of coffee farmers have tended the 100% Bourbon variety trees meticulously at elevations exceeding 5,000 feet.
Of the thousands of coffees we encounter in our search for the best, only a precious few are deemed exceptional enough to become Starbucks Reserve® coffees, offered only for limited times at select stores.
- Product Details
This coffee comes from the mountainous Quetzaltenango Department in Guatemala—an area rarely noted for producing such exquisite arabica beans. It’s nurtured with uncompromising care and responsibility by third-generation coffee farmer Edgar Polanco, a leader in sustainable farming.
The reward of Edgar’s dedication are long-lasting and far-reaching: better lives for his works and their families; a minimal impact on the surrounding environment and high-quality beans that impart a bright, citrusy taste to your cup.
This Starbucks Reserve® coffee is available only at select times and stores, so be sure to enjoy it when you can.