Starbucks Reserve™ Guatemala de Flor
A special coffee with lavender aroma and intriguing floral and herbal flavors.
Herbal and floral notes.
Enjoy this with:
A sweet or savory scone on a veranda overlooking fields in bloom.
- At a Glance
- Did You Know?
- Starbucks Reserve™
Producer: San Sebastian Farm in Antigua
Elevation: 1,525 -2073 meters
Coffee Variety: Bourbon, Caturra
Processing Method: Washed (wet)
Harvest Dates: November-April 2010
The San Sebastian farm is situated in the Antigua Valley, nestled between three volcanoes in a naturally-blessed diverse terrain; perfect for growing high quality coffee. San Sebastian has a long history of terrific coffee; it was honored with the Cup of Excellence award in 2002 and 2007. Guatemala de Flor is one more achievement of note.
Of the thousands of coffees we encounter in our search for the best, only a precious few are deemed exceptional enough to become Starbucks Reserve™ coffees, offered only for limited times at select stores.
- Product Details
This special release coffee is harvested from one of the most celebrated estates in the Antigua region of Guatemala – San Sebastian.
A rare and exquisite whole bean coffee, Guatemala de Flor features a bright lemony acidity, subtle lavender fragrance and floral and herbal notes. A relaxing retreat from first sip, the fresh taste whisks you away to lavender fields and mountain views.
This special Starbucks Reserve™ coffee is available only at select times and stores, so be sure to enjoy it when you can.