Starbucks® Pour-Over Brewing System
A single-serving, manual coffee brewing system – for simply delicious coffee.
- How To Prepare
- Technical Details
- Place the ceramic cone on your mug.
- For best results, insert a Melitta® #2 filter and scoop in 4 Tbsp (20 g) ground coffee.
- Pour in 10 fl oz hot water (195°F to 205°F/90°C to 96°C is the ideal temperature).
- Enjoy freshly brewed coffee by the cup.
- Dimensions: 5"D x 4"W x 6"H
- Capcity: 10 fl oz
- Manual drip
- Color: White
- Construction: Ceramic
- Product Details
Starbucks® Pour-Over Brewing System
Many coffee lovers believe that the manual coffee brewing system invented by Melitta Bentz in 1908 is the best way to brew delicious coffee. This single-serving brewing system regulates flow to allow for the full extraction of coffee flavors – and it's so easy to use. Dishwasher safe, the ceramic Pour Over Brewing System includes several Melitta® #2 paper filters (recommended for best results).








Overall rating ![]()
Rating breakdown 7 reviews 5 Stars 7 4 Stars 0 3 Stars 0 2 Stars 0 1 Star 0 Secondary Ratings
Quality ![]() 5
/
5
Value ![]() 4.7
/
5
Ease of use ![]() 5
/
5
6 out of 6100%of Starbucks customers recommend this product.
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Easy to use
Easy to store
Best of all you can make everyone the coffee they like in the same amount of time it would otherwise take you to load a K-cup.



























