Starbucks® Mocha Powder
This sweetened cocoa powder makes it easy to mix up rich, creamy cocoa and mocha beverages.
Tasting Notes
Creamy, dark chocolate.
Enjoy this with:
Starbucks® Espresso Roast or double-strength, dark-roasted coffee.
- How to Prepare
- Ingredients
1. Combine equal parts Starbucks® Mocha Powder and warm water.
2. Stir until it forms a smooth syrup.
3. Pour 2 Tbsp (30 g) syrup into an 8 fl oz (240 ml) cup.
4. Caffé Mocha option: Add a shot (1 fl oz/30 ml) of Starbucks® Espresso Roast or double-strength, dark-roasted coffee.
5. Fill the rest of your cup with steamed or hot milk and enjoy.
- Product Details
Starbucks® Mocha Powder
Whip up hot cocoa or a rich, creamy mocha in minutes. It's easy to blend equal parts Starbucks® Mocha Powder and warm water – or you can add a shot of dark-roasted coffee or espresso if you like, then fill your cup to the brim with steamed or hot milk. It's a chocolaty treat worthy of indulgence, any time of day.
Starbucks® Mocha Powder comes in a convenient 14-oz tin you can take anywhere.
