Starbucks® Electric Frother
Love this frother!
I have limited experience and am hardly a barista, but if feel like one with this frother! I'm a latte lover, and this frother couldn't be easier to use. I will say that I removed the whisk, as it makes plenty of foam without it, and almost too much with it on. Love this!!!
April 21, 2014
used every day for years!
I've used this every morning for years now: I love it. I was heartbroken when they stopped selling it but now I'm ecstatic to see it's back. The interior of mine is a little worn on the bottom where I scrubbed too hard once...
For those who say the milk doesn't froth, try different milk. Seriously. I've had it happen numerous times where one particular carton of milk just won't froth. Move on. I usually use a good splash of half-and-half and then fill to the froth line with skim, and I always get beautiful microfoam. I can't do as well on the weekends with my espresso maker!
This gizmo points out that if you were to just heat your milk in the microwave and were willing to stand there with a little frother wand for 90 seconds you could *probably* do this yourself... but to load up the milk, push the button, fix smoothie and then have breakfast all done at once is wonderful! If necessity means you let it sit for a minute after it's done, give the contents a stir to get the milk back into the froth, else you end up with liquid coming out and froth staying in, but that's the only hint I have, other than ENJOY!.
Quick tip to those with cravings: I froth skim milk and eat it with a spoon so satisfy a "whipped cream" like feeling. It's great to start the day out satisfied.
April 21, 2014
This is a BRILLIANT invention - easy to clean and makes PERFECT - now I mean - PEEEEEERFECT foam. I love it so much!
April 20, 2014
This is a great way to warm up milk. It's fast, easy clean up and space saving. I love it.
April 19, 2014
Glad I bougth the Electric Frother
I'm also glad I got it on sale. Fairly pricey. But it is a good product. Fast and easy to use and maintain.
April 18, 2014