Rated 117 times by customers who purchased this item 40 out of 117 customers wrote reviews Recommended by 100% of Reviewers Value: 97% rated it a good value
We created our biggest and most flavorful blend in 1987 to commemorate our first store opening in Chicago. Gold Coast Blend® is a sophisticated coffee with waves of flavor that evolve as the coffee cools.
More about this coffee: This full-bodied blend showcases our finest Latin American and Asia Pacific coffees, accented with a touch of Italian Roast's sweetness.
Now all Starbucks® coffees are at your fingertips - StarbucksStore.com is the online resource for all Starbucks coffees. Buy Starbucks coffees - whole bean, ground, pods, caffeinated, decaf, single-origin, espressos, blends, organic, promotional/holiday/seasonal blends and Black Apron Exclusives™ - easily and conveniently, delivered to your home or office.
Origin:
Food Pairings:
Four flavors that hold their own against this bold coffee and accentuate its intensity, are: tangy cranberry, woodsy maple, buttery-sweet caramel and dense cheesecake.
Origin Notes:
A blend of Latin American and Indonesian coffees.
Customer Reviews
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Gold Coast Blend
Customer Rating:
5.0
Dec. 27, 2009
Would purchase again
by Claudia(Buffalo, MN) 1 review
I've tried all the STARBUCK Coffees, we love the richness/boldness of Gold Coast. No other coffee compares. We have a hard time finding it in MN so we purchase online at the Starbucks website. My hubby takes it to BWCA & all the guys raved about it. Asked what kind it was & to see the package. No wonder we have such a hard time finding it.
Ever since my son introduced me to Starbucks (this past summer), I wouldn't have any other. His twin daughters, my grandaughters, one of whom was a barista, got him hooked and now I am. His son (four years old) calls all other coffees "brown water"!
We initially purchased Gold Coast at a Starbuck store. We loved it for its complex and bold flavor but ESPCIALLY because it was not an oily bean. This is very important in the espresson maker, (Capresso), that we use as oily beans tend to 'slip' in the grinder and not grind properly. However, the Gold Coast that we purchased WAS a quite oily roast, so we were disappointed in that. The flavor still seemed quite good.