Rated 21 times by customers who purchased this item 12 out of 21 customers wrote reviews Recommended by 100% of Reviewers Value: 95% rated it a good value
The official coffee of summer: This blend of East African coffees is as versatile as the days are long. Serve it hot to enjoy crisp, clean acidity and floral, fruity flavor notes. Serve it iced and experience a heightened, tangy acidity with a juicy, mouth-watering finish.
First offered in 1991, Gazebo Blend® was designed to highlight the often overlooked African coffees and offer a blend specifically designed for summer. The search for this citrusy summer flavor profile brings a new challenge each year. Some years, Ethiopia and Kenya provide all Starbucks needs to make a great blend. In other years, our buyers consider coffees from other East African countries as well. Whatever the case, Gazebo Blend® is a much anticipated offering every summer.
Gazebo Blend® is categorized as having a bold intensity and is processed using the washed or wet method, the most widely used method for processing coffee.
Origin:
Food Pairings:
Any citrus sweet, from lemon poppyseed muffins to orange sorbet, will complement the fruity notes of Gazebo Blend®; and buttery shortbread will evoke its acidity and complexity.
Origin Notes:
A blend of East African coffees with a yearly change of character. Some years there is an abundance of wild, interesting and exotic coffees such as Ethiopia Harrar. Other years, the less well-known origins have a great deal to offer.
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The best coffee
Customer Rating:
5.0
Sep. 17, 2009
Would purchase again
by Dianne(Clearwater, FL) 1 review
Love it. No bitter taste at all. Smooth but robust.
I really like the Gazebo blend.....I had some friends over for coffee and they actually commented on how much they were enjoying the coffee!!!!....that was a first....I hope they all ordered the Gazebo Blend!!!!
Each summer, I look forward to getting the Gazebo blend coffee. I like it hot and I like it iced. This year I got creative and ordered on line and will keep in the fridge until ready to use. Living in the Virgin Islands, Starbucks hasn't made it down here yet so I usually rely on friends to send or bring me my fix. Only wish that I could get the coffee ground rather than whole bean.