• Rated 107 times by customers who purchased this item • 38 out of 107 customers wrote reviews • Recommended by 97% of Reviewers • Value: 93% rated it a good value
Medium-bodied Kenya has layers of flavor, from black currant or blackberry to sweet, tropical fruit. The coffee is prized for its bright and refreshing quality.
More about this coffee: The finest coffees of Kenya provide an archetype of coffee quality, used by coffee buyers from all over the world as a point of comparison.
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Origin:
Food Pairings:
Berries, oranges and currants evoke the fruity undertones - sip it over a berry tart to experience this coffee's awesome depth.
Origin Notes:
Kenya has a formal coffee grading system wherein each lot of coffee is cupped for quality and graded according to size (A, AA). Starbucks buys Kenyan beans according to overall flavor, not class.
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