• Rated 343 times by customers who purchased this item • 129 out of 343 customers wrote reviews • Recommended by 99% of Reviewers • Value: 94% rated it a good value
A blend of coffees from Latin America and Asia Pacific, Espresso Roast has a dense, caramel-like sweetness and smooth, satisfying finish.
More about this coffee: The heart and soul of Starbucks. Versatile because of its delicious flavor, Espresso Roast imparts a subtle sweetness. It's roasted somewhat darker than traditional Italian espresso blends, and works as well in your home machine as it does in those of our stores.
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Origin:
Food Pairings:
A café latte is fabulous with almonds and macaroons; a café mocha is smooth with any caramel or vanilla dessert; an Americano is intensified with spicy baked goods like carrot cake; of course, chocolate is stellar with espresso in any form.
Origin Notes:
A blend of Latin American and Indonesian coffees.
Customer Reviews
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venti quad skinny carmel macchiato
Customer Rating:
5.0
Jul. 12, 2010
Would purchase again
(Cheltenham, PA)
I've tried to use other espresso beans to achieve my starbucks drink "venti quad skinny carmel macchiato"..but other beans just can't compare!
I do wish you offered the espresso blend ground. We go through it so fast (because it is one of the few hardier coffees we have found that can handle being brewed very strongly without becoming bitter) that I don't think grinding it ourselves gives us much advantage.
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