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Phoenix Mountain

A time-honored tea with honey-orchid fragrance & sweet, peach-like undertones.

Region China
Latin America Africa Arabia Asia Pacific

2 oz
  • How to Brew
  • Ingredients

For Best Brewing

  1. Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
  2. Let it steep for 5 minutes. Wait patiently for perfection.


  • Product Details

Extreme care goes into the creation of this remarkable oolong. Grown for centuries on the Phoenix Mountain in China’s Chaozhou area, it demands the perfect confluence of soil and climate, with pickers waiting for ideal weather for harvesting. Then the tea master’s long, meticulous process: withering, rolling, resting, oxidizing, drying. Years of devoted experience have led to this rich cup with floral aromas and the lingering sweetness of honey and peach. It’s an oolong perfectly suited to multiple infusions. Multiple steepings recommended.