An elegant interplay of maple and butterscotch with woodsy evergreen notes.
Isla de Flores (Flower Island), whose eastern cape abounds with the flame-colored brilliance of the Royal Poinciana (flamboyant) trees that inspired the island's name, is part of the Indonesian archipelago and where this coffee originates.
In 2005, with the help of local coffee experts, smallholder farmers in the Ngada regency began processing their beans using the washed method, a switch from the traditional semi-washed method. This enhanced the beans unique blue-green color and gave them deeper, richer flavors.
This special Starbucks Reserve® coffee is in very limited supply and only available at select stores.
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