Full-bodied with enticing herbal, floral layers and notes of black pepper and tea.
A group of ambitious smallholder farmers from Cameroon, where robusta is the traditional coffee harvest, worked closely with a local cooperative to perfect the quality of their beans – and improve their livelihoods – by producing this outstanding arabica. Located in west central Africa, across the continent from where most of Africa's finest coffees grow, Cameroon boasts a diverse geography - from deserts to rainforests to Mount Oku, where these beans thrive high in the rich volcanic soil.
This special Starbucks Reserve® coffee is in very limited supply and only available at select stores.
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