Gift of the Week #4: Save 20% on all coffee online through 6 December. Shop now »

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Earn Stars at participating Starbucks® stores and online at with purchases of At-Home coffee products such as packaged coffee, Starbucks VIA® Ready Brew, K-cup® packs and Verismo™ pods. customers can receive a maximum of 10 Stars per order. A unique Star Code will be included in your shipment confirmation email. Your Star code value will be equal to the number of qualifying products in this order. Star Codes expire six months after your order is shipped.

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Guatemala Casi Cielo®

Save 20% on all coffee
UK only. Online only offer. Limited to stock on hand. Cannot be combined with any other offer. Offer ends 6 December, 11:59 PM GMT.
227 g
A homage to Antigua: a cherished blend of coffees with rich and complex flavours and a cocoa finish.
Availability:  This item is not available.

Perfection among the clouds.

Nearly a mile above the sea and framed by three iconic volcanoes, Guatemala's lush Antigua Valley is a coffee-growing paradise. We selected exquisite beans, blending and balancing floral aromas with hints of lemon and a lingering cocoa finish. The incredible depth of this coffee complements rich chocolate, buttery caramel, apples and oranges, even artisan cheeses. A coffee that lives up to its name—Casi Cielo, Spanish for "almost heaven."

Blonde Medium Dark

Full-Bodied & Bold

Tasting Notes Lemon & Dark Cocoa

Region latin america

Recipe for great coffee

  1. Grind beans just before brewing for the freshest taste. Coarse for coffee press, medium for automatic drip.
  2. Use 2 Tbsp (10 g) ground coffee for every 6 fl oz (180 ml) of cold, filtered water.
  3. To ensure freshness, brew within a week of opening and keep sealed tight in a cabinet (not the refrigerator).

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavour. We classify our coffees in three roast profiles so you can easily find your desired flavour and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavours.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavours.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavours.