An easygoing cup of spring-fresh flavor, full of the essence of green.
Tasting Notes Vegetative and fresh with slight berry notes. Light astringency and light body. Cup color is jade with hints of brown.
There are times when you don’t need the caffeine and just want to kick back and relax. For those times this fresh and light bodied green decaf tea is just what the “chill doctor” ordered. Vegetative and fresh with slight berry notes, it’s perfect for sipping by the fireplace, wrapped in a warm blanket of goodness.
How to Brew
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 175° water.
- Let it steep for 3 minutes. Wait patiently for perfection.
The liquor of a green tea is typically a green or yellow color, and flavors range from toasty, grassy (pan-fired teas) to fresh and streamed greens (steamed teas) with mild astringency.
Did you know?
There are many types of decaf processing. This decaf uses the more natural CO2 process which is less harsh on these fragile tea leaves.