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Starbucks® Anniversary Blend

Starbucks® Anniversary Blend

Item# VM_ANNIVERSARY
Grind:
$14.95
Quantity:
1 lb
Availability:

Product Info

A complex, full-bodied coffee blend with spicy flavor notes.

Tasting Notes Spicy & Bold

Enjoy this with: A bowl of buttery popcorn and a flip through the photo album.

Roast Dark
Region asia-pacific

Product Details

StarbucksĀ® Anniversary Blend

Long, Long Ago

Coffee traveling from Indonesia to Europe was exposed to fluctuating temperatures in the wooden hulls of sailing ships. The unroasted beans took on intriguing flavors, much like the rare Aged Sumatra in this blend. Carefully aged for three to five years, these beans' cedary spice notes and full body combine beautifully with other Asia / Pacific coffees - a celebration of the passage of time.

How to Brew

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

The Starbucks Roast

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.

Did you know?

In 1996, we created StarbucksĀ® Anniversary Blend to commemorate our 25th year. The flavor was so unique, so amazingly bold, we were instantly enamoured. Now the celebration continues.

Coffee Journey

Behind every cup of coffee, there's a story.

See the people who take such great care in the harvest and processing of our whole bean coffees.