Tazo® Chocolate Chai Tea Latte Concentrate
Rich cocoa decadence swirls with classic chai spices and other natural flavors.
Tasting Notes Chocolate and cinnamon
Enjoy this with: A chocolate cinnamon truffle tart and an outdoor adventure.
How to Brew
For Best Brewing
- Simply shake carton and mix equal parts of Chai concentrate with milk (or any milk substitute).
- Heat on the stove or in the microwave. Or simply pour over ice.
Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.