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Starbucks® Decaf Sumatra

Starbucks® Decaf Sumatra

Item# 011028497
$14.95
Quantity:
1 lb
Availability:

Product Info

Full-bodied decaf with a smooth mouthfeel and lingering herbal flavors. Amazing with savory foods.

Tasting Notes Earthy & Herbal

Enjoy this with: Baked brie, a warm baguette and a breathtaking sunset.

Conservation International
Roast Dark
Region asia-pacific

Product Details

Starbucks® Decaf Sumatra

Like the lush Indonesian island of its origin, this spicy decaffeinated coffee stands alone. Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many us of us can’t live without. Coffee from Sumatra is the foundation of our most treasured blends, and something we’ve been honored to share with you for four decades.

Available in whole bean or ground coffee.

New packaging comes to Starbucks. Learn more.

How to Brew

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

The Starbucks Roast

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.

A Better Cup

We’re committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we’ve been carefully blending, roasting and packing fresh for more than 40 years.

Find out more at Starbucks.com/responsibility