Mix hot milk (1 cup/8 fl oz) with one envelope of Starbucks® Hot Cocoa mix. Stir thoroughly and enjoy. For a rich, decadent experience, garnish with a peppermint stick and whipped cream.

Ever since we opened our first store in 1971, we have dedicated ourselves to doing things that are good for the planet and each other.

Here's how Starbucks is making a difference:

• We are committed to purchasing cocoa that’s grown and traded in an ethical, transparent and sustainable way.
• Our approach to cocoa buying is designed to ensure a long-term supply of high-quality, ethically sourced cocoa while contributing positively to the environment and to cocoa-farming communities.

Learn more about these efforts and how you can help at www.starbucks.com/responsibility/sourcing/cocoa

• Sugar
• Cocoa (processed with alkali)
• Peppermint candy (sugar, corn syrup, peppermint oil, beet juice (for color), soy lecithin, cornstarch)
• Vanilla powder
Manufactured on shared equipment processing peanuts, tree nuts, milk, eggs, and wheat/gluten.