Tazo® Vanilla Rooibos Loose Leaf Herbal Tea
The sweet herbal union of rooibos with apple, peach, cinnamon & Tahitian vanilla.
Tasting Notes Rich, herbal, fruity, cinnamon.
Enjoy this with: A buttery scone and an afternoon break.
Creamy African rooibos felt a bit overdressed for the reunion but quickly blended in with the sweet notes of peaches and the mild tartness of apples. Cinnamon, Tahitian vanilla and blackberry leaves reminisced, exchanged email addresses and promised to always stay sweet.
How to Brew
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz (236 ml) of 212F (100c) water.
- Let it steep for 3 minutes and wait for perfection.
Herbal teas are not actually true teas as they contain none of the Camellia sinensis leaf. Instead, herbal teas often include leaves, flowers, roots, peels, berries and spices.
Did You Know?
Rooibos, known around the world as "Red Tea," comes from an evergreen shrub grown near the Western Cape of South Africa.