Tazo® Earl Grey Lavender Loose Leaf Black Tea
Black tea kissed with bergamot’s lavender essence.
Tasting Notes Floral, spicy lavendar, lemon.
Enjoy this with: A maple bar and an air of distinction.
If you lose your way, look for the bergamot sun.
A ship packed with crates of fragrant black teas heeled through inky waters toward the clearing of the bergamot sun in search of the Isle of Lavender—to forever softenthis headstrong blend with floral notes.
How to Brew
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz (236 ml) of 212F (100c) water.
- Let it steep for 5 minutes and wait for perfection.
Black tea is the fully oxidized leaf of Camellia sinensis and requires the most processing. The brewed liquor ranges between dark brown and deep red. Black teas offer the strongest flavors and, in some cases, the greatest astringency.
Did You Know?
This traditional tea is named after British diplomat Earl Charles Grey, who became Prime Minister of the UK in the early 1830s. Legends have sprung up around how the well-traveled Earl may have come by the recipe for this bergomot-flavored tea, but we're just glad he passed it on to the masses.