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Guatemala Casi Cielo®

Guatemala Casi Cielo®

Item# 000185762
$14.95
Quantity:
1 lb
Availability:

Product Info

A homage to Antigua: a cherished blend of coffees with rich and complex flavors and a cocoa finish.

Tasting Notes Lemon & Dark Cocoa

Enjoy this with: A five-course meal and delightful conversation.

Roast Dark
Region latin-america

Product Details

Perfection among the clouds.

Nearly a mile above the sea and framed by three iconic volcanoes, Guatemala’s lush Antigua Valley is a coffee-growing paradise. We selected exquisite beans, blending and balancing floral aromas with hints of lemon and a lingering cocoa finish. The incredible depth of this coffee complements rich chocolate, buttery caramel, apples and oranges, even artisan cheeses. A coffee that lives up to its name—Casi Cielo, Spanish for “almost heaven.”

How to Brew

Recipe for great coffee

  1. Grind beans just before brewing for the freshest taste. Coarse for coffee press, medium for automatic drip.
  2. Use 2 Tbsp (10 g) ground coffee for every 6 fl oz (180 ml) of cold, filtered water.
  3. To ensure freshness, brew within a week of opening and keep sealed tight in a cabinet (not the refrigerator).

The Starbucks Roast

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.