Lemon Gingersnap Maté
Yerba maté cozies up warmly with lemon & ginger in this herbal infusion
- How to Brew
- Herbal Tea
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Herbal teas are not actually true teas as they contain none of the Camellia sinensis leaf. Instead, herbal teas often include leaves, flowers, roots, peels, berries and spices.
YERBA MATÉ, GINGER, LEMONGRASS, LICORICE ROOT, LIME PEEL, LEMON VERBENA, NATURAL FLAVORS, CARDAMOM.
- Product Details
Fresh-faced lemon verbena gets a warm welcome from worldly ginger as the two board a biplane bound for the Southern Hemisphere. Swooping low through the rainforest, they gather the precious jade of yerba maté leaves, and then zoom off into the sunset.