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BROWSE SIMILAR

Kenya

Unmistakable notes of grapefruit and black currant found in no other origin.

Tasting Notes

Juicy & Complex

Enjoy this with:

Sweet crepes and fresh berries on a sunny veranda.

Roast Medium
Region Africa / Arabia
Latin America Africa Arabia Asia Pacific
$13.95
1 lb
Availability: 
My Starbucks Rewards 1 Star What is this?
Quantity:
  • How to Brew
  • The Starbucks Roast
  • Make It Iced

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.

Learn how to make a perfect cup of Starbucks® iced coffee at home from one of our coffee masters.

  • Product Details
Kenya

Kenya’s high altitudes, ideal climate and strong traditions have helped put premium Kenyan coffees like this one among the world’s most treasured. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavors not commonly ascribed to coffee. Bright with a juicy acidity, low wine notes and fruity flavors—ranging from black currant and blackberry to tart grapefruit—that become more pronounced as the coffee cools, Kenya is delicious served over ice and an important ingredient in our iced-coffee blends.

New packaging comes to Starbucks. Learn more.

Kenya 4.6 5 44 44
It all tastes the same I tried this in the hopes that the Starbucks "char" wouldn't be present, I was wrong. Starbucks is the only roaster I can find that roasts Kenya to an oily shine. C'mon Starbucks, do you have to roast everything past the second crack…. January 31, 2014
Great, strong brew! Great strong coffee, medium blend that tastes like a bold! January 25, 2014
Wonderful coffee!!! This coffee is my favorite! It has a wonderful smooth taste with a hint of fruit. January 20, 2014
Love this coffee I have been buying this coffee for a long time now. However, Starbucks changed the packaging that the coffee comes in and it isn't as stiff as as the old package. So when I pour the coffee out of the bag, if I am not careful, coffee beans spill out all over the place. Still love this coffee and will continue to buy it. January 6, 2014
Be loving it I don't know why but I love African coffee's! I use to drink tansania peaberry but it got to where I couldn't find it any more so Kenya - Ethiopia they are my close! January 3, 2014
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