A unique Japanese green tea with a caramelized, toasted flavor & light brown liquor.
- How to Brew
- Green Tea
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
The liquor of a green tea is typically a green or yellow color, and flavors range from toasty, grassy (pan-fired teas) to fresh and streamed greens (steamed teas) with mild astringency.
- Product Details
This Japanese tea was first discovered by a Kyoto tea merchant who refused to let his unsold Bancha go to waste. So he roasted it, bringing to life a new flavor profile wildly enjoyed today. Our blend of Sencha, Bancha and Kukicha (twig tea) is roasted over high heat to produce a caramelized, smoked aroma with a slightly vegetative note—excellent hot or chilled over ice for a refreshing treat.