Recipe for great coffee

1. Use cold, filtered water and a clean machine.
2. Grind beans just before brewing:
   • Coarse for coffee press
   • Medium for automatic drip
3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

If the Antigua Valley of Guatemala is the crown of the world's coffee regions, this blend of coffee from four of Antigua's best farms is its most brilliant gem. Developing slowly at altitudes of over 5,000 feet, these dense beans offer a remarkable complexity. Floral aromas, lemony flourishes and deep, dark cocoa notes combine to create a smooth, versatile brew that pairs with the entire meal, from savory herb dishes to rich chocolate desserts. Ideal for espresso, coffee press or automatic brewer.

We’re committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we’ve been carefully blending, roasting and packing fresh for more than 40 years.

Find out more at Starbucks.com/responsibility

A gourmet experience in coffee.

The words casi cielo mean "almost heaven," and we think this blissfully rich coffee is aptly named. Its great depth and versatility make it the perfect accompaniment to a variety of gourmet entrees and desserts – particularly those with savory herbs or cheeses, rich chocolate or berries.

We collaborated with world-renowned chefs to create this elegant blend as a complement to exquisite cuisine. Now, for a short time every year, we make this culinary masterpiece available for your own special occasions at home – no reservations required. Available in whole bean or ground coffee.