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BROWSE SIMILAR

Fontana™ Pumpkin Sauce

A pump of rich, spicy-sweet pumpkin sauce turns your coffee beverage into an indulgent treat.

Tasting Notes

Rich & Spicy

Enjoy this with:

A carmelized apple tart and a warm place by the fire.

$21.95
63 fl oz
Availability: 
Quantity:
  • How to Prepare
  • Ingredients

Just a couple pumps of sauce in the bottom of your cup is all it takes to make pumpkin magic. Add freshly brewed coffee or espresso, stir, and enjoy. This sauce is also great over ice cream or other desserts.

CONDENSED NONFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, ANNATO (FOR COLOR), NATURAL AND ARITIFICIAL FLAVORS, CARAMEL COLOR, SALT, POTASSIUM SORBATE (PRESERVATIVE).
  • Product Details

Fontana™ Pumpkin Sauce

Spice up your favorite coffee with the rich, warming flavor of Fontana™ Pumpkin Sauce. With just a drizzle, you can make Pumpkin Spice Lattes at home, or add sweet, spicy complexity to any signature beverage you create. This 63-fl oz bottle with dispensing pump makes it easy to add sweet pumpkin spice to the specialty drinks and desserts you make yourself.

Fontana™ Pumpkin Sauce 4.5 5 139 139
Excellent pumpkin syrup! I love it! I put it in my milk and green tea every morning. You need to keep it around all year! Excellent pumpkin syrup! I love it! I put it in my milk and green tea every morning. You need to keep it around all year! December 4, 2012
Wonderful syrup LOVE this too much. Perfect for iced pumpkin spice coffees at home. December 4, 2012
Love It!! Tastes delicious and I love the pump. I've been putting this syrup in everything from waffle batter to hot chocolate and it is scrumptious. The best pumpkin spice syrup out there for sure. November 29, 2012
A taste the heart can remember Pumpkin Spice adds a warmth to your coffee as well as your heart. Like sitting in Grandmas kitchen while she's making Pumpkin Pies..Yummm November 28, 2012
FANTASTICALLY FABULOUS! It is delicious! And I am glad I can regulate how much to put in my coffee by buying it for home! And this way it is not seasonal! November 26, 2012
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