Enchanted Orchard Rooibos
A tart-sweet herbal infusion of rooibos, rosemary, peach, apple & spices.
- How to Brew
- Herbal Tea
For Best Brewing
- Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water.
- Let it steep for 5 minutes. Wait patiently for perfection.
Herbal teas are not actually true teas as they contain none of the Camellia sinensis leaf. Instead, herbal teas often include leaves, flowers, roots, peels, berries and spices.
ROOIBOS, HIBISCUS FLOWERS, PEACH PIECES, ROSE HIPS, LICORICE ROOT, APPLE PIECES, GINGER ROOT, ROSEMARY, CARDAMOM.
- Product Details
Hibiscus flowers, rooibos, ginger and peaches pile into a shiny Airstream and head north to escape the sweltering heat. They summer with apples and rosemary, parked under a leafy forest awning. With the first falling flakes of winter, they become snowbirds and roll away together toward warmer locales.