Medium Roast Coffee
Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity. Medium-roasted coffees are balanced with smooth and rich flavors.
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What’s behind the flavors in your cup?
We sample over 150,000 cups a year looking for the very best arabica coffees, and in the end, only about 3% of the world’s beans makes it into a bag of our coffee. Our premium coffee beans come from the world’s three main growing regions – Latin America, Africa/Arabia and Asia/Pacific – each offering its own distinctive characteristics.
Growning region characteristics
Latin American coffees tend to be clean, familiar and friendly, with flavors reminiscent of nuts or cocoa.
Coffees from Africa/Arabia are extraordinary and enticing, with floral aromas and flavors of berries and citrus.
Coffees from Asia/Pacific tend to be bold and assertive, full-bodied with earthy and herbal flavors.
We invite you to try them all, and explore the distinctive flavors in each cup.
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