Starbucks

Our premium coffee beans come from the world’s three main growing regions: Latin America, African/Arabia and Asia/Pacific. Sometimes we blend different coffee beans to showcase the characteristics of a particular growing region. Other times we blend beans from separate regions to create tastes and aromas not found in any single-origin coffee.

Take a moment to explore the coffees of Latin America and see the people who take such great care in their harvest and processing.

Latin American coffees tend to be clean, familiar and friendly, with flavors reminiscent of nuts or cocoa.

Coffees from Africa/Arabia are extraordinary and enticing, with floral aromas and flavors of berries and citrus.

Coffees from Asia/Pacific tend to be bold and assertive, full-bodied with earthy and herbal flavors.

We invite you to try them all, and explore the distinctive flavors in each cup.

In our search for the very best arabica coffees, we spend a lot of time visiting farmers and growers, working with them to help improve the quality of their coffee. It's a long journey, but it's well worth it – just ask Carlos Mario, Starbucks Agronomist.

With options from A (Americano) to well, almost Z (White Chocolate Mocha), the possible coffee drink combinations seem endless. Whether you're visiting one of our stores or brewing at home, it's fun and easy to create your own Starbucks signature drink.

Just pick a basic espresso beverage and customize it the way you like it. You can change the size, temperature, flavor, milk, toppings – you name it.

Of course, all Starbucks Signature drinks begin with great-tasting coffee....