Art of the Roast Tour
A 3-month tour of 6 coffee blends, paired to showcase their depths of roast and unique flavors.
Enjoy bright and balanced coffees with light and tangy flavors; medium roast blends with depth and complexity; and our darkest roast coffees - deep and smoky with notes of caramel.
- Month 1
- Month 2
- Month 3
Starbucks® Veranda Blend™
This coffee is mellow and approachable, with nuances of soft cocoa and lightly toasted nuts, light body and medium acidity.
A medium-roasted blend of coffees with bright citrus notes.
Pike Place® Roast
A medium-roasted coffee with rich flavor, good balance and a smooth finish.
An elegant, complex coffee with great depth and subtle cocoa and spice flavors.
A full-bodied, multi-region blend of coffees with the sweet touch of Italian Roast.
Fair Trade Certified ™ Italian Roast
A medium-bodied, multi-region blend, roasted dark for a sweet and slightly smoky flavor.
- Product Details
With this tour, you'll sample the Starbucks Roast Spectrum. We classify our coffees by roast profile so customers can easily find their desired roast and flavor intensity. Each month, you'll receive two coffees specially paired to showcase their distinctive roast styles. Try our newest Starbucks® Blonde Roast coffee; enjoy our Medium Roast coffee; and explore the depths of our Dark Roast coffee– this tour will show you what the roaster's art can do to a coffee's flavor.
What is a Tour?
A coffee tour is a great way to explore the dimensions of coffee. Each month during this 3-month tour, we'll send you two coffees from the same roast profile to help you discover the nuances within our Starbucks Roast Spectrum.
This tour is a great gift for any coffee lover – plus the shipping is on us. Free standard ground shipping applies to all tour deliveries. Tours are not eligible for 2-day or next day delivery. You can email or print a personalized gift message from the shopping bag.
Enjoy light body coffees with mellow flavors; smooth and balanced blends with depth and complexity; and our darkest, most robust coffees – deep and smoky with notes of caramel.