Starbucks® Sugar-Free Vanilla Syrup

A 1-liter bottle of deliciously sweet – and sugar free – vanilla syrup to flavor your coffee or latte at home or the office.

Tasting Notes

Sweet, creamy vanilla.

Enjoy this with:

Espresso, milk and sweetened whipped cream.

$9.95
1 liter
Availability: 
Quantity:
  • How to Prepare
  • Ingredients

Just a pump or two of syrup in the bottom of your cup is all it takes to make coffee magic. Add freshly brewed coffee or espresso, stir, and enjoy.

WATER, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, CELLULOSE GUM (E466), CITRIC ACID (E330), SUCRALOSE (E955), PRESERVATIVE: SODIUM BENZOATE (E211), COLOR: CARAMEL (E150d).
  • Product Details

Anything but plain, this delicious vanilla flavored syrup is sweet, versatile – and sugar-free. So go ahead, sweeten anything from beverages to desserts.

The 1-liter bottle includes a handy pump for dispensing, so it's easy to add a shot of rich-tasting, sugar-free vanilla to the specialty coffee drinks you make at home.

Starbucks® Sugar-Free Vanilla Syrup 3.3 5 3 3
It's not good. While I give 5 stars to the white chocolate mocha sauce, this sugar free vanilla syrup makes me nauxious. It's just not good, and I thought I was going to actually lose my lunch along with my drink if I had another syrup. For whatever reason, the actual smell itself bothers me a lot. It was money down the drain. Luckily I can re-use the pump for another syrup or something, but the bottle is being tossed. March 8, 2013
Love this Syrup! I purchased a bottle today at my local Starbucks. It didn't come with a pump and they wouldn't sell me one. I'm quite annoyed now that I see it's included when you purchase online. Now I have to order a pump online anyway. October 21, 2011
Awesome! I'm on a nutritional program and can't really have Starbucks coffee (with all the fun anyway). I add a tablespoon of this sugar-free, fat-free syrup to my chocolate protein shake and it makes it taste like a malt! It's amazing and if it makes my earthy protein shakes taste great then it will make anything taste great! September 19, 2011
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