Starbucks® Salted Caramel Hot Cocoa Mix
Dark cocoa complemented with rich, salted caramel – a sweet chocolate fix with a savory edge.
Tasting Notes
Sweet and salty.
Enjoy this with:
Decadent whipped cream and a drizzle of caramel sauce.
- How to Prepare
- Making a Difference
- Ingredients
Mix hot milk (1 cup/8 fl oz) with one envelope of Starbucks® Hot Cocoa mix. Stir thoroughly and enjoy. For a rich decadent experience, garnish with whipped cream and a drizzle of caramel sauce.
Ever since we opened our first store in 1971, we have dedicated ourselves to doing things that are good for the planet and each other.
Here's how Starbucks is making a difference:
- We are committed to purchasing cocoa that’s grown and traded in an ethical, transparent and sustainable way.
- Our approach to cocoa buying is designed to ensure a long-term supply of high-quality, ethically sourced cocoa while contributing positively to the environment and to cocoa-farming communities.
Learn more about these efforts and how you can help at www.starbucks.com/responsibility/sourcing/cocoa
- Sugar
- Cocoa (processed with alkali)
- Natural flavors
- Palm kernel and palm oil
- Sea salt
- Whole-milk powder
- Nonfat dry milk
- Soy lecithin
- Vanilla powder Manufactured on shared equipment processing peanuts, tree nuts, eggs, and wheat/gluten.
- Product Details
This velvety dark cocoa is perfectly complemented by a pinch of sea salt and a dash of natural caramel flavor.
A confectioner's treat right in your mug, it's made with natural ingredients and ethically sourced cocoa. Eight 1-oz single serve envelopes in each carton.
