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Earn Stars at participating Starbucks® stores and online at StarbucksStore.com with purchases of At-Home coffee products such as packaged coffee, Starbucks VIA® Ready Brew, K-cup® packs and Verismo™ pods.

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Starbucks® Decaf Sumatra

Full-bodied decaf with a smooth mouthfeel and lingering herbal flavors. Amazing with savory foods.

Tasting Notes

Earthy & Herbal

Enjoy this with:

Baked brie, a warm baguette and a breathtaking sunset.

Roast Dark
Region Asia / Pacific
Latin America Africa Arabia Asia Pacific
Conservation International
$14.95
1 lb
Availability: 
My Starbucks Rewards 1 Star What is this?
Quantity:
  • How to Brew
  • The Starbucks Roast
  • A Better Cup

Recipe for great coffee

  1. Use cold, filtered water and a clean machine.
  2. Grind beans just before brewing:
    • Coarse for coffee press
    • Medium for automatic drip
  3. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles so you can easily find your desired flavor and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavors.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavors.

We’re committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we’ve been carefully blending, roasting and packing fresh for more than 40 years.

Find out more at Starbucks.com/responsibility

  • Product Details
Starbucks® Decaf Sumatra

Like the lush Indonesian island of its origin, this spicy decaffeinated coffee stands alone. Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many us of us can’t live without. Coffee from Sumatra is the foundation of our most treasured blends, and something we’ve been honored to share with you for four decades.

Available in whole bean or ground coffee.

New packaging comes to Starbucks. Learn more.

Starbucks® Decaf Sumatra 4.7 5 47 47
Full flavor Decaf Sumatra is a must have for coffee lovers that take it black and who have to drink decaf. April 6, 2014
Delicious I actually ordered th e Sumatra decaf coffee for my husband who likes a bold coffee. He was out of town when the coffee arrived, so I went ahead and fixed a small pot so I could taste it. I have to say the smell of the ground coffee wasn't very appealing to me but the prepared coffee was absolutely delicious!!! And my husband loves it too. Very glad we tried it and we will continue to order it. March 21, 2014
Excellent Very good with a bold, rich flavor. I have to have decaf and it's hard to find a good dark roast in decaf. This is it! March 9, 2014
Good hearty flavor... One of our favorites for coffee any time of the day. February 28, 2014
good bold decaf I love this coffee, but I still can't make it as well as my baristas, even when they kindly ground it for me. It's a good substitute when I can't get into a store, though! January 31, 2014
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