Starbucks

Organic Shade Grown Mexico

This bright, nutty-flavored whole bean coffee with the crisp finish is certified organic and grown under shade trees on small farms in Chiapas, Mexico. Farmers near the El Triunfo Biosphere Reserve, the last remaining cloud forest in southern Mexico, are helping to protect its biodiversity by using traditional shade tree growing methods, which provide a natural habitat for the forest's many migratory birds species.

For more than a decade, Starbucks and Conservation International have been working together with farmers to help protect the biodiversity of forests like El Triunfo.

Guatemala Antigua

Nestled among three volcanoes, Antigua is a land known for amazing coffee - and we love this one. It’s elegant and refined, with subtle, deep tastes of cocoa and soft spices. The incredible complexity and balance make this a cup we think you'll love too.

House Blend

From our house to yours, a wonderfully balanced cup with notes of nut and cocoa and a touch of sweetness from the roast. It’s a hospitable blend of the finest Latin American beans that we’ve been offering to coffee lovers since the very beginning.

Available in whole bean or ground coffee.

Organic Yukon Blend®

It might sound like a tall tale, but we created this coffee in 1971 to warm the crew of a Bering Sea fishing boat. Lively coffees from Latin America blend with the herbal spice of beans from Sumatra. Certified 100% organic, it’s hearty and smooth enough to warm you too, no boat required.

Fair Trade Certified ™ Italian Roast

Coffee and conversation are art forms in Italy. And much like a good conversation, this coffee has just the right amount of intensity. It’s robust with a roasty sweetness, darker than our Espresso Roast but not as smoky as French Roast.